Sign In

Nestled on the waterfront half way through the village of Yung Shue Wan, Sau Kee Seafood Restaurant is the perfect place to sit with a frosty bottle or two of Tsingtao beer and enjoying wonderful seafood dishes.

The restaurant features an al fresco terrace facing the waterfront where you can people-watch and see boats docking while you wait for your meal.

Expect fresh seafood like fish, mussels, razor clams, abalones, prawns, lobster, and crabs, which you can enjoy steamed, deep-fried, or stir-fried. The scallops with vermicelli and garlic are amazing. So too the steamed snapper with ginger and spring onion. Book in advance for table reservations to get the best seaside view!



Add Review

Leave a Review

Your email address will not be published. Required fields are marked *

Value for Money


Start Booking
Now Closed

Opening Hours

  • Monday 12:00 - 24:00
  • Tuesday 12:00 - 24:00
  • Wednesday 12:00 - 24:00
  • Thursday 12:00 - 24:00
  • Friday 12:00 - 24:00
  • Saturday 12:00 - 24:00
  • Sunday 12:00 - 24:00