Nestled on the waterfront half way through the village of Yung Shue Wan, Sau Kee Seafood Restaurant is the perfect place to sit with a frosty bottle or two of Tsingtao beer and enjoying wonderful seafood dishes.
The restaurant features an al fresco terrace facing the waterfront where you can people-watch and see boats docking while you wait for your meal.
Expect fresh seafood like fish, mussels, razor clams, abalones, prawns, lobster, and crabs, which you can enjoy steamed, deep-fried, or stir-fried. The scallops with vermicelli and garlic are amazing. So too the steamed snapper with ginger and spring onion. Book in advance for table reservations to get the best seaside view!
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