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Nestled on the waterfront half way through the village of Yung Shue Wan, Sau Kee Seafood Restaurant is the perfect place to sit with a frosty bottle or two of Tsingtao beer and enjoying wonderful seafood dishes.

The restaurant features an al fresco terrace facing the waterfront where you can people-watch and see boats docking while you wait for your meal.

Expect fresh seafood like fish, mussels, razor clams, abalones, prawns, lobster, and crabs, which you can enjoy steamed, deep-fried, or stir-fried. The scallops with vermicelli and garlic are amazing. So too the steamed snapper with ginger and spring onion. Book in advance for table reservations to get the best seaside view!

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ساعات العمل

  • الاثنين 12:00 - 24:00
  • الثلاثاء 12:00 - 24:00
  • الأربعاء 12:00 - 24:00
  • الخميس 12:00 - 24:00
  • جمعة 12:00 - 24:00
  • السبت 12:00 - 24:00
  • الأحد 12:00 - 24:00