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BEEF meat & wine Kyiv

Opened in 2010, the restaurant has been awarded the Best Meat Restaurant of Ukraine three times. (Salt Award 2013, 2016, 2019), as well as the Wine Spectator Award. The architect of the restaurant is Alberto Foyo, professor of architecture at Columbia University (New York). Spacious, concise, honest – that’s what its guests say about BEEF design.

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BEEF meat & wine Kyiv

BEEF meat & wine Kyiv

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Opened in 2010, the restaurant has been awarded the Best Meat Restaurant of Ukraine three times. (Salt Award 2013, 2016, 2019), as well as the Wine Spectator Award. The architect of the restaurant is Alberto Foyo, professor of architecture at Columbia University (New York). Spacious, concise, honest – that’s what its guests say about BEEF design.

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