We have collected in one place everything that we love and appreciate in restaurants: delicious cuisine, a wide selection of wines and comfort. In our case, coastal comfort with a view of urban motives and the majestic Motherland. Spacious room on 2 floors with panoramic windows. Terraces, common and banquet rooms that can easily accommodate up to 550 people Chef Alexander Abramov is responsible for the gastronomic experience. The collection of wines of the Mayak restaurant has about 250 items. From world famous wine houses to small family wineries. Cocktail menu – this is the work of Evgeny Tolmachev. 12 cocktails – 12 of our interpretations for the tastes of bestsellers. The Mayak restaurant is equipped not only with a convenient park, but also with its own pantone for guests on boats.