Everyday 12pm to 7pm
Mostaccioli Brothers brings you some of the best dishes to come out of the Italian immigrant tradition in America during the 50s and 60s.
Specialties such as its namesake pasta dish, Mostaccioli, are made from simple recipes and boast a humble wholesomeness evocative of early immigrant family kitchens, while dishes such as the veal scaloppini Marsala add a balancing touch of modern flavor.
Mostaccioli Brothers also offers a spacious outdoor dining and bar area (“MoBros Bar”) right in the center of Soho!
Kitty chiang10/04/2023 at 10:13
Service is good. Food is good👍Helpful Review
Peter Reichenbach24/11/2022 at 12:09
The service is absolutely great – Aida and Janet are two starsHelpful Review
ricola15/10/2022 at 15:31
Lovely Italian foodHelpful Review
Constance05/09/2022 at 16:03
Very nice dining experience 👍🏻👍🏻👍🏻Helpful Review
Herman03/09/2022 at 15:05
Great food, great value, courteous staffHelpful Review