Fine French Cuisine and selections of aperitif and wine by Chef Stephane Simond served in both indoor and al fresco seatings with romantic atmosphere in the heart of Berawa, Bali. Open everyday for Lunch and Dinner Folie is madly in love about good food. In French, it means love to the brink of madness. Folie also believes in the pleasure of eating. No guilt should be involved when you are savouring our cake or slurping Folie’s signature pasta. Folie was founded by a French native Stephane Simond who was fascinated by Asian flavours. As he proclaims, Folie is a love child between two grand food cultures, not West nor East, but an attempt to discover something in between. Chef Stephane’s style of cooking is deeply influenced by his French haute cuisine experiences, and yet he is deeply enchanted by the fiery Asian flavour. Tuck in your napkin for their line up of degustation menu, intriguing combination of salads, tantalizing appetizers, top quality meat and seafood dishes, saucy pasta, tasty sandwiches, and decadent desserts.
Pauline Lam
14/04/2024 at 17:34Always have been enjoyable to dine at folie
Helpful ReviewFrançois Desnouck
08/07/2023 at 08:56Repas excellent. Nous avons pris un assortiment d’entrées qui était remarquable ( charcuterie, burrata, calamars) En plat consistant, des viandes rouges ( wellington, tenderloin ) savoureuses
Helpful ReviewUn petit souci avec le vin ( bouchonné ) mais géré correctement par l’établissement.
Une très bonne adresse !
Hardy Hartadi
12/10/2022 at 17:43Always a lovely experience. Service staff is always on point and engaging without being intrusive.
Helpful ReviewOokjin Cho
08/10/2022 at 05:46Fantastic food and welcoming staffs. Strongly recommend.
Helpful ReviewLUKE STANICIC
21/08/2022 at 15:30top tier restaurant, was very impressed and absolutely stuffed
Helpful ReviewArmin Dautovic
28/06/2022 at 16:49One of the nicest experiences. Everyone was amazing as well as the food being superb.
Helpful Review