Tapas, Paella and Sangria … !
El Cerdo provides the best of authentic Spanish cuisine using the best imported Spanish and local ingredients with modern twist by head chef Simon Lynch.
A concise delicious menu of small plates is split into five sections: classics, cured meats and cheeses, seafood, meat, and vegetarian dishes.
– Thinly sliced cured pork blood sausage with paprika, which you can order on its own or as part of the Iberian meat platter
– The Moorish spiced meatballs in tomato sauce
– Chickpeas with Basque-style chorizo in tomato sauce
– Ibérico ham croquettes
– Pan-fried squid with chorizo, garlic, and chilli