French Restaurant | Shanghai Since 2014 | Pork Free Chateau Dionne is impassionately run by its founder David Lim and partner executive chef Andy Choy, both being inspiring trailblazers in their field of true calling. Reflective of our birthplace at the upscale Xuhui District of Shanghai in 2014, located amongst an eclectic area of high-end malls, indie boutiques, trendy restaurants, art galleries, and a cultural preservation zone with sycamore tree lined streets dubbed ‘the French concession’, Chateau Dionne continues her gastronomic indulgent tales and vibrant experiences back home in Malaysia, on an essential foundation of modern classic French themed cuisine.



Reviews (3)

4.8 out of 5.0
Layanan 4.7
Kesesuaian Harga 5.0
Lokasi 5.0
Kebersihan 4.7
  • Andre Xavier
    14/11/2022 at 06:10

    Food was nicely executed, service is swift and good, staff are friendly. Price is reasonable and worth it. Will definitely come again!

    Helpful Review
  • Michelle Lim
    28/09/2022 at 10:34

    Food was superb and fresh. Recommended

    Helpful Review
  • Michelle Lim
    28/09/2022 at 10:33

    Food was good and the souffle was something i could not resist. The oysters are very fresh too.

    Helpful Review

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  • Senin 12:00 - 23:00
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