French Restaurant | Shanghai Since 2014 | Pork Free Chateau Dionne is impassionately run by its founder David Lim and partner executive chef Andy Choy, both being inspiring trailblazers in their field of true calling. Reflective of our birthplace at the upscale Xuhui District of Shanghai in 2014, located amongst an eclectic area of high-end malls, indie boutiques, trendy restaurants, art galleries, and a cultural preservation zone with sycamore tree lined streets dubbed ‘the French concession’, Chateau Dionne continues her gastronomic indulgent tales and vibrant experiences back home in Malaysia, on an essential foundation of modern classic French themed cuisine.
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Penny Chai
20/12/2022 at 17:46Nice ambience and the food is delicious. The staff will explain to us patiently for all the foods that served, It’s a very good experience for us.
Helpful ReviewAlthough there is some disappointment at the beginning, no table for us although we have make reservation, the person can’t find my name and there is no table was reserve. Been ask to sit at the counter table but as due to we have 3 persons, it will be difficult for us to chat. Fortunately, the staff take very fast action and finally get us a table.
Dr.Vanessa Lim
01/12/2022 at 18:00The table not suitable for 3 pax or above serving, and and dun like the menu to keep has add on price… why not be gentle for choices … and friendly menu will be happy to come back… … 😅
Helpful ReviewOverall staffs r friendly just only the menu not as my expectation …
Andre Xavier
14/11/2022 at 06:10Food was nicely executed, service is swift and good, staff are friendly. Price is reasonable and worth it. Will definitely come again!
Helpful ReviewMichelle Lim
28/09/2022 at 10:34Food was superb and fresh. Recommended
Helpful ReviewMichelle Lim
28/09/2022 at 10:33Food was good and the souffle was something i could not resist. The oysters are very fresh too.
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