A firm favorite among Hong Kong’s Filipino’s food lovers, this authentic restaurant offers a warm and friendly atmosphere.
Go hungry, because there are so many dishes you’ll want to try out. Some standouts include the inihaw na liempo, grilled pork belly that has been marinated in calamansi soy sauce, the fried tanigue, deep-fried king mackerel with sautéed onions, and the kare-kare oxtail in a peanut sauce.
If you go with a larger party, you can also always go for a full-on boodle fight, a meal style stemming from the military, where a mixture of different dishes are served with rice on banana leaves spanning the whole table—do as the Romans (or rather, the Filipinos) do and dig in with your hands if you do order this feast!
Isabella Ng26/10/2022 at 17:42
Excellent food!!! Great service!Helpful Review