Fine French Cuisine and selections of aperitif and wine by Chef Stephane Simond served in both indoor and al fresco seatings with romantic atmosphere in the heart of Berawa, Bali. Open everyday for Lunch and Dinner Folie is madly in love about good food. In French, it means love to the brink of madness. Folie also believes in the pleasure of eating. No guilt should be involved when you are savouring our cake or slurping Folie’s signature pasta. Folie was founded by a French native Stephane Simond who was fascinated by Asian flavours. As he proclaims, Folie is a love child between two grand food cultures, not West nor East, but an attempt to discover something in between. Chef Stephane’s style of cooking is deeply influenced by his French haute cuisine experiences, and yet he is deeply enchanted by the fiery Asian flavour. Tuck in your napkin for their line up of degustation menu, intriguing combination of salads, tantalizing appetizers, top quality meat and seafood dishes, saucy pasta, tasty sandwiches, and decadent desserts.
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