Opening mid-December 2021, Maka Hiki translates to ‘new beginning’ in Hawaiian and takes inspiration from a wide range of island and beach sanctuaries scattered from the Caribbean to the Indian Ocean, Polynesia to Southeast Asia. At the helm of the kitchen is chef Russell Doctrove, who has designed breakfast, lunch and dinner menus to sustain the tiki vibes from morning to night. Signatures include the Hawaiian-style tuna poke, grilled mahi-mahi, and a 48-hour slow-cooked beef rib with tamarind jaew BBQ sauce. Of course, cocktails will also form a large part of the experience, with drinks by the name of Tik Tok Tiki, Dum Dum Give Me Rum Rum, and Maka Hiki Punch continuing the Honi Honi tradition of spiriting patrons away to a faraway paradisiacal beach.
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