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Opened in 2010, the restaurant has been awarded the Best Meat Restaurant of Ukraine three times. (Salt Award 2013, 2016, 2019), as well as the Wine Spectator Award. The architect of the restaurant is Alberto Foyo, professor of architecture at Columbia University (New York). Spacious, concise, honest – that’s what its guests say about BEEF design.

Features

Location

Only guests who have booked can leave a review.

Bookings

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Opening Hours

  • Monday 09:00 - 24:00
  • Tuesday 09:00 - 24:00
  • Wednesday 09:00 - 24:00
  • Thursday 09:00 - 24:00
  • Friday 09:00 - 24:00
  • Saturday 09:00 - 24:00
  • Sunday 09:00 - 24:00