Delicious Food! The Upper Deck Bar & Grill is a new modern American steakhouse in Tung Chung, delivers an elevated dining experience for savvy carnivores where coveted USDA Prime aged beef is the star of the show.
At Upper Deck, Executive Chef Faycal El Moujahid focuses on creating great flavour and texture combinations while employing cuts, preparations and ingredients that present a dining experience that’s rooted in tradition while being unapologetically contemporary. The restaurant’s beef range includes a selection of USDA Prime Black Angus, Porterhouse, Prime Rib Eye and more, with cuts aged from 21 to 30 days.
We also offer a selection of delectable vegetarian dishes and much more… The restaurant’s crowd-friendly menu is complemented by a 40-label wine collection with many boutiques wines available by the glass. The Upper Deck also offers a selection of modern and classic cocktails including Deck’s Spritz, with rosemary-infused vermouth and Aperol, topped with prosecco; the Gin Cooler with kaffir leaf-infused gin, cucumber, lime, lemongrass and soda water; and the American Martinez, a blend of gin, dark rum, port wine, grapefruit and chocolate bitters.
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