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CASTELLANA – AUTHENTIC PIEDMONT CUISINE Piedmont’s highly rated cuisine is down to the focus on creating a full dining experience.
The distinctive food is matched by quality wine, creamy cheeses, world-famous white truffles, and indulgent desserts – all in a bid to deliver the perfect, comprehensive meal.
Castellana reproduces traditional authentic food but with a modern twist & an updated presentation – just like Piedmont as a region – its a pure representation of the rich regions flavors and dynamic culinary scene.
We are thrilled to introduce our newly appointed Chef, Romeo Morelli!
A native of Asti in the Piedmont region, in Northern Italy, where the gastronomic culture is dynamic, rich and exciting! Inspired by his father, who was also a chef, he has continuously improved his culinary skills by working in numerous kitchens of prestige hotels across the globe over the past years.
We are very excited to bring our own contemporary Piedmontese-style to Hong Kong!
Reservations for groups above 5, please kindly contact the restaurant directly at Tel: +852 3188 5028 or email: [email protected]
If making a cancellation, please let us know directly by calling us at +852 3188 5028 or emailing [email protected]. The reservation is not considered cancelled unless we are notified directly. Thank you for your kind understanding.
Linya
14/06/2023 at 03:56Nice food, relax atmosphere and excellent service!
تقييم مفيدJade
10/05/2023 at 16:37Great meal at Castellana. Highly recommend for special occasion – my parents were so happy.
تقييم مفيدEllie Pang
13/01/2023 at 11:41Insufficient selection. Inflexible menu. Taste so-so.
تقييم مفيدService was good though.
Kris Helsen
10/12/2022 at 08:07Excellent service ; food fantastic
تقييم مفيدMarkus Kraeuchi
26/09/2022 at 08:01We love the new location and stylish design. Restaurant Castellana offered us a memorable dining experience and we enjoyed the elevated White Truffle Menu. Every individual in the team has an in- depth knowledge of the Italian cuisine and wine.
تقييم مفيدHighly recommend!
M.K.