Hujan Locale offers a vast array of Indonesian dishes based on the specificity of Indonesian ingredients, but the menu is open to other food cultures. The concept is based on the ascertainment that, during the pandemic, people were way more focused on how they eat, how it’s made, and how to do it themselves.
Whether for lunch or dinner, the meals are placed at the centre of the table, and everyone can take whatever and whenever they want. Hujan Locale’s menu reflects this in a family-style grazing menu starting with smaller dishes at the top and working way down to reflect larger dishes to share. Welcome to our home and this is how we like to eat.