Product Description

French Restaurant | Shanghai Since 2014 | Pork Free Chateau Dionne is impassionately run by its founder David Lim and partner executive chef Andy Choy, both being inspiring trailblazers in their field of true calling. Reflective of our birthplace at the upscale Xuhui District of Shanghai in 2014, located amongst an eclectic area of high-end malls, indie boutiques, trendy restaurants, art galleries, and a cultural preservation zone with sycamore tree lined streets dubbed ‘the French concession’, Chateau Dionne continues her gastronomic indulgent tales and vibrant experiences back home in Malaysia, on an essential foundation of modern classic French themed cuisine.