Happy Hours! Monday-Friday 3pm to 7:30pm Oysters Promotion! Everyday HK$ 138 / 6pcs – from 3pm to 7:30pm Sunday Semi-Buffet “Lazy Lunch”! *HK$ 298 Per Person Antipasti Buffet + Choice of Main + Dessert *HK$ 488 Per Person With 3 Hours Free Flow of Beers, Prosecco, Italian Wines, Cocktails (Every Sunday 12pm to 4pm) Grappa’s Cellar has been one of Hong Kong’s favorite Italian restaurants for over 30 years! Our guiding belief is that high-quality Italian food should be enjoyed in a casual, relaxed setting with few set rules. We use only natural ingredients, including the best imported semolina flour, olive oil, and a variety of the world’s finest natural cheeses from Italy and the USA. Grappa’s Cellar showcase an amazing wine list: promotes authentic and genuine Italian, American and French wine, produced by the most popular as well as some very special boutique winery. Enjoy a different wine every day of the year! This particular branch, Grappa’s Cellar, also features live entertainment. We believe good music nourishes the soul just as good food nourishes the body; so why not bring them together!
Susanna Ng
09/06/2023 at 10:47Overall was good, but one of the main course of business lunch (Filetto di Halibut al Forno) is not hot enough!
Helpful Review 2constance cheung
05/06/2023 at 11:11Excellent
Helpful ReviewSusanna Ng
15/05/2023 at 11:08Buffet Starter and dessert was good, but the main course (pork rack) was bit dry.
Helpful ReviewStaffs were very nice.
Dennis Cheung
15/05/2023 at 09:16Great food and dining experience for the family.
Helpful ReviewTrase Kwok
15/05/2023 at 08:34Nice food nice peoples
Helpful ReviewCustomer
14/05/2023 at 16:00Excellent service staff and great food. The live music was phenomenal.
Will definitely come again,
Helpful Review 1Sharon Yow
11/04/2023 at 16:35Great food and service from the staff. Nice evening.
Helpful ReviewAnn
29/01/2023 at 17:39Sauvignon blanc came only 1/3 even with ice cubes in the glass. Normal white wine should be filled to 1/2 of the glass. Very dishonest and not value for money 😓
Helpful ReviewKevin LEE
25/11/2022 at 13:34Food quality was way below my expectations. I could not finish even half of the Pasta served as it was too sweet.
Helpful ReviewTinnie Choi
20/11/2022 at 13:41Servers quite helpful but had out of stock ribs
Helpful ReviewChidie Yang
15/10/2022 at 18:58Beef cheek dish was succulent and delightful
Helpful ReviewHeidi
10/10/2022 at 09:47Great food and service!
Helpful ReviewMary Leung
12/09/2022 at 09:37Good food selection! Nice lunch.
Hopefully can enjoy live music in Grappas Lee Garden one day…
Helpful ReviewSandy
20/08/2022 at 18:23Resturant closed for private function, but still not rejected the booking. Finally, dinner served at bar area after negotiation and confirmation from kitchen. Just a question, as a customer “What did I do it wrong?
Helpful Review 1grace Tam
18/08/2022 at 18:16Great food and service. The deco could be a bit more trendy but anyway good value for money
Helpful ReviewPauline Y
03/08/2022 at 11:10the bread was microwaved for way too long and became rock hard. we asked the staff to replace the bread and commented on it being reheated too long, it was replaced immediately however they did the exact same thing and again wasted all the bread as it so hard it was inedible.
Otherwise service is good and food quality is good value.
Helpful ReviewSAMUEL
02/08/2022 at 10:14Good food reasonably priced. Excellent service. Spacious environment.
Helpful ReviewMok Ronald
10/07/2022 at 11:34Nice
Helpful ReviewFoodburnerlum Foodburnerlum
18/06/2022 at 13:43Semi buffet可以揀主菜 前菜小食就任拎嘅⸜( ⌓̈ )⸝
前菜最欣賞風乾肉類 選擇好多
有parma ham 辣肉腸 煙三文魚等等
另外仲有拉絲Pizza同唔同既沙律選擇(｡･ω･)ﾉ
芝士當日有以下4款選擇 對芝士有研究既朋友可以參考下
Manchego Gorgonzola Asiago Parmesan
其中Gorgonzola 係Blue cheese 既一種質感較其他款軟身 味道都好獨特 個人最鐘意！(⌯˃̶᷄ ⁻̫ ˂̶᷄⌯)
´•ᴥ•`Scottona
即係24個月大而且未做媽媽既牛女BB
叫左medium rare 而上碟既時候都岩岩好
牛扒鎖得住肉汁幾juicy 都幾嫩滑(๑´ڡ`๑)
´•ᴥ•`Sunday Ravioli Genova Style
黑松露磨菇醬配意大利雲吞 黑松露味好濃郁
而且雖然睇落唔多 但都有約6隻雲吞
食到尾都發覺幾飽肚 黎到意式餐廳都值得一試！(｡･ω･)ﾉ
´•ᴥ•`Free Flow
酒類既選擇對唔多飲酒既小妹黎講係幾多既
紅白酒 氣泡酒 啤酒 Cocktail都各有1-2款揀
好啱同星期六日同朋友摸住酒杯底放鬆一下(*´∀`*)
Contrastto Sprintz 係3隻試過既酒入面香草味較重既一種 可能唔太岩我 不過等冰溶左味道淡左之後都OK的( `◡͐´ )✧
Conti di Buscareto Rosé Brut,Italy 意大利氣泡酒
想飲有汽酒類作為開胃酒呢款都唔錯 味道唔算太苦澀～
Sangria 呢款好似都幾常見
不負責任評論既話覺得果味幾重同較另外飲過既兩款酒甜
所以都適合唔鐘意苦澀味既朋友仔 \(*ˊᗜˋ*)/
甜品相比下就正常發揮
如果都係buffet一部分同多啲選擇就更好
可以揀Tiramesu同Panna Cotta
前者感覺滿足啲 後者士多啤梨醬偏酸
但同奶凍食都夾既🤤🤤
整體黎講 係一個唔錯既semi buffet體驗
Helpful Review對於平日生活好匆忙 喺下午飲酒放鬆一下既朋友
係一個幾好既選擇(⁎ᵕᴗᵕ⁎)
Alice Tse
08/06/2022 at 14:57❤️Grappa’s Cellar 喺香港已經屹立多年, 夜晚仲有live band演出, 今次我哋就喺度嘆咗一個悠閒嘅semi-lunch buffet,每位$298, 係一個半自助餐嘅形式, 自助區有唔同嘅芝士、麵包、 各式各樣嘅沙律、前菜、Parma ham等等。🤤
主菜方面我哋叫咗紅酒牛腱肉配意大利飯, 肉質好tender同埋juicy, 而且份量唔細, 啱曬鍾意食肉嘅你😍
另一個主菜叫咗海鱸魚🐟， 正常發揮， 健康又輕型， 配埋brut 的確不錯。
🥧甜品我哋叫咗提拉米蘇， 都好有驚喜， 質感綿滑creamy, 滲出清幽嘅rum酒香。
Helpful Review~~~~~~~~
😋Taste: 8/10
📸Appearance : 8/10
🛋️Environment：8.5/10
💁♂️Service: 8/10
💎CP: 8/10
💲Average：$298@
⏪回頭率：80%
~~~~~
📍Grappa’s Cellar
銅鑼灣恩平道28號利園二期LG樓LG08號舖
Christie Lee
06/06/2022 at 13:18近排去咗呢間西餐廳食佢嘅restaurant week menu 之前已經係呢間餐廳食過一次 覺得唔錯 唔知呢個menu好唔好食呢😚
𝐻𝐾 𝑅𝑒𝑠𝑡𝑎𝑢𝑟𝑎𝑛𝑡 𝑊𝑒𝑒𝑘 𝐷𝑖𝑛𝑛𝑒𝑟 𝑀𝑒𝑛𝑢 $438 𝑝𝑝
𝑊𝑒𝑙𝑐𝑜𝑚𝑒 𝐷𝑟𝑖𝑛𝑘
👅𝑃𝑟𝑜𝑠𝑒𝑐𝑐𝑜
𝑆𝑡𝑎𝑟𝑡𝑒𝑟
👅𝑀𝑖𝑛𝑒𝑠𝑡𝑜𝑛𝑒 𝑆𝑜𝑢𝑝
呢個飲落有啲似羅宋湯 湯料幾多 酸酸甜甜 幾開胃😛
👅18 𝑚𝑜𝑛𝑡ℎ𝑠 𝑝𝑟𝑜𝑠𝑐𝑖𝑢𝑡𝑡𝑜 𝑑𝑖 𝑆𝑎𝑛 𝐷𝑎𝑛𝑖𝑒𝑙𝑒 𝑎𝑛𝑑 𝑚𝑒𝑙𝑜𝑛
呢個火腿食落唔錯 唔會好鹹🙈亦都唔會無味
𝑃𝑎𝑠𝑡𝑎
👅𝑇𝑟𝑜𝑓𝑖𝑒 𝑝𝑎𝑠𝑡𝑎 𝑤𝑖𝑡ℎ ℎ𝑜𝑚𝑒𝑚𝑎𝑑𝑒 𝑠𝑎𝑢𝑠𝑎𝑔𝑒 𝑎𝑛𝑑 𝑎𝑟𝑐ℎ𝑖𝑣𝑒𝑠, 𝑠𝑝𝑖𝑐𝑦 𝑏𝑟𝑜𝑐ℎ𝑐𝑐𝑜𝑙𝑖𝑛𝑖
佢嘅意粉好特別 食落幾煙韌 有al dente嘅口感🥰醬汁用咗忌廉同埋西蘭花 幾清新 唔會好滯 好食😋
𝑀𝑎𝑖𝑛 𝐶𝑜𝑢𝑟𝑠𝑒
👅𝐵𝑎𝑘𝑒𝑑 𝑠𝑒𝑎 𝑏𝑎𝑠𝑠 𝑤𝑖𝑡ℎ 𝑏𝑎𝑠𝑖𝑙-𝑙𝑒𝑚𝑜𝑛 𝑐𝑟𝑢𝑠𝑡, 𝑝𝑒𝑠𝑡𝑜 𝑡𝑜𝑠𝑠𝑒𝑑 𝑣𝑒𝑔𝑒𝑡𝑎𝑏𝑙𝑒𝑠
佢嘅鱸魚唔會好鞋 亦都唔會好多骨 調味正常 唔錯🤩
👅𝐵𝑟𝑎𝑖𝑠𝑒𝑑 𝑏𝑒𝑒𝑓 𝑐ℎ𝑒𝑒𝑘 𝑖𝑛 𝑁𝑒𝑏𝑏𝑖𝑜𝑙𝑜 𝑠𝑎𝑢𝑐𝑒, 𝑐𝑟𝑒𝑎𝑚𝑦 𝑝𝑜𝑙𝑒𝑛𝑡𝑎 𝑎𝑛𝑑 𝑣𝑒𝑔𝑒𝑡𝑎𝑏𝑙𝑒𝑠
呢個好推薦大家一試‼️佢嘅牛面頰份量好充足 咬落好軟腍🤤完全冇筋 醬汁都幾惹味 好好味😍
𝐷𝑒𝑠𝑠𝑒𝑟𝑡
👅𝐺𝑟𝑎𝑝𝑝𝑎’𝑠 𝑇𝑖𝑟𝑎𝑚𝑖𝑠𝑢
佢嘅tiramisu我哋之前食過一次 佢嘅mascarpone cream份量比較多 咖啡酒味相對比較弱 啱晒怕苦嘅女小編😙但係又唔會好甜 整得幾好食😝
👅𝑇𝑟𝑎𝑑𝑖𝑡𝑖𝑜𝑛𝑎𝑙 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝑃𝑎𝑛𝑛𝑎 𝐶𝑜𝑡𝑡𝑎
佢嘅奶凍都幾滑 牛奶味都幾突出 上面再加左啲酸酸地嘅果醬 食落唔會好漏😆
總括嚟講 呢間餐廳嘅食物質素唔錯😋亦都坐得幾舒服 大家不妨嚟銅鑼灣一試😚
😋 好味：8.00/10
Helpful Review🤑 價錢：7.87/10
🤗 服務：7.45/10
😝 環境：7.76/10
😚 衞生：7.88/10
🤩 整體：7.79/10
Nicole Wan
04/06/2022 at 21:38早五、六年前還是經常在某商場擺放市集的時候，幸運地認識不少志同道合的手作人朋友，每次擺市集都非常開心；多年沒見，這次與其中一位重聚當然要找來一間環境氣氛都一流的餐廳好好聚一下 @grappascellar
HK Restaurant Week Lunch Set $198/位
這次享用的是店家參加一個名為「2022春季香港餐廳周」活動的期間限定lunch set，由前菜、主食、甜品跟飲料都會包括啊！
前菜方面我們先選了風乾火腿配蜜瓜跟是日餐湯，前者用上18個月風乾火腿配上蜜瓜和哈密瓜粒，鹹香跟果甜配合得天衣無縫，沒有不好吃的理由！而這天的是日餐湯就是南瓜湯，濃稠且味濃，真材實料，不錯～
店家提供3款主菜予客人選擇，朋友選的是烤魚柳配蔬菜伴海鮮汁，店家選用的都是時令的海魚，保證客人吃到最新鮮的海產，賣相精緻份量剛好，魚皮煎得香脆魚肉口感扎實，配醬汁的味道很好
而我就選了一道家常的意大利菜：先將豬肉切成薄片，再沾麵粉煎香；醬汁就使用來自意大利西西里瑪莎拉出產的瑪薩拉酒，結合蘑菇煮成，在豬肉表面倒上醬汁跟烤過的蘆筍，是非常特別的味道，豬肉嫩嫩的還帶點點酒香啊～
主食過後當然是甜品環節！一人一款常見的意大利甜品：Tiramisu入口幼滑，滿滿的咖啡酒香，配帶甘香的可可粉，不會太甜太膩；而Panna Cotta就柔軟帶濃郁奶香，與酸甜的莓果醬又是另一個風味！
店家位於銅鑼灣一商場地庫，地方非常大！而且充滿意式風情，牆身掛滿意大利風景照片跟畫作，座位多而寬闊，跟朋友在此相聚非常適合～ 要留意這店還特地設置一個空間擺放樂器等，還有絕少見到的live band表演！可以配合不同情況聽到絕佳的音樂，氣氛非常好！
Helpful Review食物還是性價比不錯的正宗意大利菜，種類也不少，要是不熟悉的話可以請店員推介一下啊～ 都是很熱情的服務大家的，價錢又不會太昂貴，星期天還會有brunch供應呢～ 想吃意大利菜的朋友可以留意一下啊！
Jay Lee
02/06/2022 at 14:07Grappa’s Cellar
之前去過Grappa’s Cellar食晚餐，覺得好好味，今次就試埋佢地嘅Semi-Buffet Lunch😋 Semi-Buffet Lunch 包括左任食嘅starters，一款Main，一款Dessert同埋一杯野飲😎
Semi-Buffet Lunch：$298/位
Semi-Buffet Lunch with free flow drinks：$498/位
Starters：
前菜已經有好多選擇，由芝士，巴馬火腿，沙律，pizza仲有其他🤩芝士有四款俾大家任攞，包括Taleggio， Gorgonzola，Parmesan同埋Manchego😋配埋法包好鬼正🤭但係大家記得留番個肚食埋main同埋甜品啊😂
Main Course：
Sunday Ravioli Genova Style:
好香嘅黑松露味😚係幸福嘅味道，每一啖都feel黑松露同芝士嘅交集😉包左好多肉餡，所以都可以見到係幾大隻嘅🫣
Branzino:
Sea Bass 煎得啱啱好，魚皮好脆，魚肉好滑🤤配埋番茄醬汁會增添左味道嘅層次，唔會咁dry😂
Dessert：
Pana Cota:
奶凍口感好滑，份量又控制得啱啱好唔會好漏，再加埋啲紅梅醬，真係食唔停🤪
Tiramisu：
之前試過已經覺得好好食，所以今次再嗌多一次😻好creamy，酒味啱啱好，每個layer都做得好好，食落好有層次🥰
又抵又正🤩可以食到咁多芝士同埋parma ham，仲要有咁好食嘅main同埋甜品真係好值得推薦😝
Helpful Review 1。。。。。。。。。。。。。。。。。。。。。。。
餐廳：Grappa’s Cellar
Overall (Out of 5): 🔆🔆🔆🔆🔆
地址：銅鑼灣恩平道28號利園二期LG樓LG08號舖
Mia Amiia
31/05/2022 at 06:03又到weekend啦😌快啲計劃去邊玩🫠🤯
最近喺銅鑼灣利園二期Grappa’s Cellar 餐廳啱啱重新推出左🥂Sunday Lazy Brunch，基本套餐係3個鐘內任食頭盤、薄餅同甜品，指定酒類Free flow✨💫非常之滿足🤭😊
🍽Semi-Buffet Lunch ($298/ person)
🍽Semi-Buffet Lunch ($498/person)
with 3 hours free flow drinks
◾️Buffet Starter:
▫️有幾款不同既Ham🥓，新鮮沙律菜🥬🥙，多款沙律🥗、紅菜頭、黑醋茄子🍆炒雜菇、芝士🧀、麵包🥯等等。最受歡迎嘅當然係新鮮出爐嘅薄餅，喺buffet bar仲可以望到廚師將麵團放入火爐添。
💫而我最喜歡既係Chili Pepper Tuna～個味道醃製得好好味✨✨✨
◾️Main Course:
▫️Scottona (add $68)
牛肉眼扒🥩內質味濃，口感軟淋，7成熟控制得剛剛好，伴碟配焗薯，推薦✨
▫️Sea Bass🐟煎得非常香，魚肉肉質平較實，啖啖肉，伴碟的有番茄醬及蘆筍，味道屬於比較清淡一點，食落份量都幾大件。
◾️Dessert:
Helpful Review▫️Tiramisu
岩唔鐘意食太甜味既我～好喜歡
▫️Crema Catalana
奶凍非常好味😋好滑，推介✨✨
Yan Wong
27/05/2022 at 21:052022香港春季餐廳週由4月30號至6月5號完結。今晚我就去咗銅鑼灣利園二期的「Grappa’s Cellar」，品嚐餐廳精選的HK restaurant week dinner menu，每位$438，包括前菜、意粉、主菜及甜品
Prosecco 意大利氣泡酒
點餐後店員隨即送上，帶淡淡酒味的Prosecco
Minestrone Soup 雜菜湯
雜菜湯材料分別有椰菜、紅蘿蔔、青瓜等等，味道濃郁，口感豐富
Italian Burrata, Medley Tomatoes and Fresh Basil
意大利布拉塔芝士芝味香濃，配以意大利黑醋、新鮮羅勒、蕃茄及橙色車厘茄，清新開胃
Trofie Pasta with Home Made Sausage and Anchovies, Spicy Broccolini
特飛麵是捲得很密，魚雷型的短麵；口感煙韌富嚼勁，帶麵粉香！Pasta加入咗自家製肉腸、鳳尾魚及香辣西蘭花一同烹調，肉味香濃，Trofie特飛麵好掛汁呢
Baked Sea-bass with Basil-Lemon Crust, Pesto Tossed Vegetables
烤鱸魚外脆內軟，魚肉鮮嫩多汁，頗鮮甜！配上羅勒檸檬皮及香蒜醬蔬菜，勁好食哦
Braised Beef Cheek in Nebbiolo Sauce, Creamy Polenta and Vegetables
燉牛頰肉大大件，肉質香軟腍滑，配上內比奧羅醬，更加滋味！伴碟的奶油玉米粥及蔬菜，滋味又健康
Grappa’s Tiramisu 提拉米蘇
餐廳招牌提拉米蘇，入口軟滑，甜而不膩
Traditional Italian Panna Cotta 傳統意式奶凍
奶凍好滑溜，配上甜甜的雜莓醬
Digestivo 消化酒
Helpful Review以十多種意大利草藥調配而成的Digestivo，味道特別，有助消化
Louis
27/05/2022 at 14:04Good service and value for money food and wine.
Definitely will revisit
Helpful Reviewolivia yu
24/05/2022 at 19:06超推薦利園二期的Grappa’s Cellar!
銅鑼灣區內餐廳多, 但高質而又有誠意的意大利餐廳, Grappa’s Cellar 絕對係不可錯過的好餐廳。一入門口已經被酒吧吸引, 即使平日放工黎飲番杯, 都係個唔錯的選擇。再行落半層, 店內放滿了木系餐桌, 座位舒服不在話下,而且過時過節仲有Live Band 表演啊～的確讓人想起去米蘭旅行時的感覺。噢噢，我所愛的意大利我來了!!
餐廳最近做緊Hong Kong Restaurant Week Menu, Dinner Menu 盡是特色意大利菜，4個Courses 由Starter, Pasta, Main 到Dessert，滿滿的意大利味大家肯定唔可以錯過。
Welcome Drink
坐低就先黎杯Prosecco熱下身吧~ 帶點蜜糖及橘子的香氣，又有微微的花香，口感清爽。
Starter
Minestrone Soup
意大利雜菜湯材料滿滿, 洋蔥、西芹、紅蘿蔔、鷹咀豆等等, 香甜味道份外開胃。
18 months prosciutto di San Danieie and melon
未食已經讓人未食先流口水, 十八個月的prosciutto肉質柔軟味道細緻、 香甜的melon 更加帶出prosciutto 甘甜芳香, 味道令人有驚喜 😀
Pasta
Trofie Pasta with homemade sausage and anchovies, spicy broccolini
眼看或許平平無奇, 但Trofie Pasta掛汁之餘又有蛋香, 每一條長短都不一, 證明不是機做出來的, 入口彈牙煙韌, homemade sausage咸香有致, 超好食。
Main Course
Baked sea bass with basil -lemon crust, pesto tosssed vegetables
焗海鱸魚賣相同色香味都俱全, See Bass簡單烹調, 已經將魚的鮮味帶出, 肉質雪白, 食落去仲帶嫩。以香草醬煮過的蔬菜, 當中的清甜絕對有提鮮的作用。
Braised beef cheek in Nebbiolo sauce, creamy polenta and vegetables
牛面頰肉以Nebbiolo sauce煮過, 係紅酒的襯托下入味帶甜, 而且肉中間仲夾著的骨膠原，輕輕一切已經分開, 入口即溶~最欣賞是以義大利式玉米粥作為配菜, Polenta 煮得幼滑, 十分配襯濃味的牛面頰肉。
Dessert
Tiramisu 帶有淡淡酒香,芝士軟滑, 細膩精緻
Traditional Italian panna cotta
傳統意式奶凍口感幼細順滑，入口都是滿滿的奶香味啊,面頭仲有雜莓作點綴, 配搭酸中帶甜的雜莓糖漿更能突顯奶凍的香軟細滑。
甜品後再加上杯傳統意大利的Digestivo
Helpful Review作為整餐的ending, 絕對perfect!
Blanche Leung
24/05/2022 at 15:08意大利Semi-Buffet $298/person任食4️⃣小時😍
Helpful Review在疫情放緩後，位於銅鑼灣利園的Grappa’s Cellar重新推出Sunday Lazy Lunch！採用Semi-Buffet的形式，多款意大利前菜任食，另外每人一份主菜及甜品。
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🎈Italian classic antipasto buffet
👉Cold Cuts Corner
Cold Cuts愛好者必定喜歡的Corner，有多款火腿及煙三文魚隨便吃。相比傳統自助餐，意大利餐廳的火腿更高質素～吃起來充滿油香，不會有那種放了很久的感覺！
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👉Cheese Corner
有Cold Cuts當然少不了芝士，擺滿一小桌任君選擇。小編對芝士認識不深，只知道芝士有偏軟或偏硬、牛奶或羊奶做的。大家不妨都試試自己喜歡的口味～
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👉Salad Corner
沙律的選擇亦非常多，有常見的蕃茄配芝士、沙律菜、藜麥沙律等等。非常健康而且不飽肚，多吃一點值回票價👍
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👉Pizzas
意想不到Pizza還有微微餘溫，芝士味道非常香濃。以自助餐質素來說已經非常高了😍。溫馨提示不要吃太多，因為主菜還在後頭！
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🎈Main Course
前菜非常豐富，所以建議大家可以選擇比較light一點的主菜。因為主菜上菜的時候很大機會已經半飽了🤣
👉Sea bass grilled Mediterranean-style
Sea Bass煎得非常香滑，肉質Juicy。伴碟的有番茄醬及蘆筍，味道屬於比較清淡一點。份量不算多，但吃完豐富的前菜也只是剛剛好吃的完！整體味道不錯，推薦可以一試~
👉Grilled “chicken under a brick”
烤雞相對惹味一點，但不及Sea bass嫩滑。幸好用上雞腿的位置，肉質亦不會過韌。
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🎈Dessert
甜品方面可以選擇Tiramisu或Crema Catalana，兩款意大利的經典甜品。Tiramisu可以說是Grappa’s Cellar的招牌，可以看到晚市或午市都不少人點Tiramisu！Grappa’s Cellar 的Tiramisu好像比其他餐廳鬆軟，微微帶點酒香。
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🎈總括而言
人頭收費$298可以說是性價比頗高，普通單點一份主菜也差不多一百多元。環境比較chill一點，店員的服務態度亦非常友善！最吸引的是4小時隨便吃，真的做到了Lazy Lunch，放慢腳步休閑的吃一個午餐～
Mario Yuen
24/05/2022 at 08:24今年春季嘅香港餐廳周已經開始咗啦，我最鍾意嘅意大利餐廳Grappa’s都獲邀參加，推出咗HK Restaurant Week Menu，當然要相約朋友去食啦。
Grappa’s係一間家庭式嘅意大利餐廳，店員親切有禮，地方寬敞氣氛熱鬧，感覺好開心暢快，所以我特別鍾意～
Grappa’s 嘅HK restaurant week dinner $438/位，有齊Welcome drink, Starter, Pasta, Main Course, Dessert。
坐低店員先送上餐包，蘸橄欖油同醋先夠晒歐式風味～Welcome drink係Prosecco汽酒，冰凍+輕盈再帶少少sparkling嘅刺激，當堂感覺好refresh～
【Minestrone Soup】
傳統意大利雜菜湯，大量雜菜用料十足，夠晒醒胃，為大餐揭開序幕。
【18 Months Proscuitto di San Daniele and Melon】
嫩滑火腿配juicy蜜瓜，鹹香x果甜嘅味覺享受。
食完好地道嘅Starters就到意大利粉。【Trofie Pasta with Home Made Sausage and Anchovies, Spicy Broccolini】第一次見呢款意大利粉，店員介紹原來係自家手作㗎，口感煙韌幾特別。意粉醬汁creamy，配上味濃嘅自家製香腸粒同西蘭花苗，好有家的味道。
主菜【Baked Sea-bass with Basil-Lemon Crust, Pesto Tossed Vegetables】香烤海鱸魚肉質白滑，魚皮帶脂肪，食落鮮美帶淡淡油香，底下有三色椒同露荀，夠晒健康。
【Braised Beef Cheek in Nebbiolo Sauce, Creamy Polenta and Vegetables】
牛面頰肉燉到好軟腍，用叉輕輕一壓已經可以切開；醬汁係用Nebbiolo呢種意大利嘅釀酒葡萄製成，幾特別喎～配菜有法邊豆同口感極似薯蓉但原來係玉米蓉Polenta。原來Polenta係意大利人飽肚主食嚟，又知多樣嘢啦～
甜品都有兩款揀～
【Grappa’s Tiramisu】口感creamy帶淡淡酒味，食完唔覺heavy；【Traditional Italian Panna Cotta】係意式奶凍，配士多啤梨糖醬，甜蜜蜜又清涼～
食完仲有餐後酒添，係幫助消化㗎，不過味道太濃有少少飲唔慣，不過都值得一試～
成個menu由頭到尾都好有意大利風味，有一刻真係覺得自己去咗米蘭旅行咁。
Helpful ReviewKa Ki Leung
23/05/2022 at 09:35每期嘅HK restaurant week我都好鍾意發掘啲未試過嘅餐廳，可以品嘗到餐廳精心設計嘅餐單，而且價錢通常都較相宜✨
今次我哋嚟到嘅呢間主打意大利菜嘅餐廳，一入到去已經覺得環境非常闊落，喺weekend仲會有live band表演，好啱情侶嚟拍拖撐枱腳㗎，真係好想下次再嚟感受下😼
• HK restaurant week dinner $438/位
(Starter+pasta+main+dessert+beverage)
– Minestrone Soup
非常重茄味嘅意大利雜菜湯，裏面有大量唔同嘅蔬菜，偏酸又唔會太over幾醒胃，好飲又健康😽
– 18 Months Proscuitto di San Daniele and Melon
散發住濃郁鹹香嘅火腿，配上香甜蜜瓜向來都係絕配，一鹹一甜好滋味🤤
– Trofie Pasta with Home Made Sausage and Anchovies, Spicy Broccolini
第一次食呢款叫Trofie嘅pasta，一種形狀好似銀針粉咁嘅扭紋意粉。口感比較實同有咬口，我幾鍾意呢種有嚼勁嘅pasta！至於醬汁則用上鯷魚及西蘭花製作，惹味帶鮮香😋
– Baked Sea-bass with Basil-Lemon Crust, Pesto Tossed Vegetables
食完碟pasta已經有啲飽飽地，估唔到個Main都係大大份🤣香烤海鱸魚搭配清新嘅香草檸檬汁，巧妙地辟走油膩感，魚肉非常厚身啖啖肉，但肉質較乾，魚皮亦可以做得香脆一啲，相信口感會更豐富😗
– Braised Beef Cheek in Nebbiolo Sauce, Creamy Polenta and Vegetables
牛面頰肉燉煮至軟稔，中間夾著一層層嘅骨膠原，入口即化之餘帶著軟嫩彈牙嘅口感！睇落好似薯蓉咁嘅其實係意大利傳統主食Polenta玉米粥，不過老實講就唔太啱我口味喇🤣
– Grappa’s Tiramisu
最後當然唔少得Tiramisu作結，呢度嘅Tiramisu質地軟滑輕盈，酒味突出，唔錯👍🏻
– Traditional Italian Panna Cotta
Helpful Review意式奶凍味道就相對普通，都可以一試☺️
June Food4throats Au
22/05/2022 at 19:55呢度嘅Sunday semi buffet真係好吸引
裝修似個酒窖
環境又大又舒服
有個小舞台 應該有時會有live band
意式前菜、沙律、薄餅、火腿自助buffet
有好多款選擇 單是火腿已經有五款
另外一邊有個小table
係芝士corner和一些麵包類
啱曬鍾意食芝士嘅人
主菜有Italian scottona 採用24個月嘅牛肉扒
牛肉味濃烈
不過後悔點了medium well
如果再生少少肉質一定更加幼嫩
Osso buco 用紅酒燉煮牛上腿肉
圍繞牛腿骨的肉肉質細嫩
紅酒味香醇濃郁
底下的risotto本身沒有太多調味
反而吸進了醬汁的香味
很好的配搭
甜品有雜莓panna cotta和tiramisu
Panna cotta口感幼滑
雜莓醬第一口有點甜
不過之後與奶凍取得平衡
tiramisu 沒有濃烈的咖啡味反而杏仁味突出
第一次吃杏仁味重的tiramisu
感覺唔錯
總括嚟講假日同朋友去食嘢飲嘢吹下水非常不錯
Helpful ReviewDo_mei_a_flavour Chan
22/05/2022 at 12:11每期嘅HK restaurant week我地會發掘下啲新餐廳❗️今次我哋嚟到呢間主打意大利菜嘅餐廳，一入到去已經覺得環境勁grand😍😍非常闊落，喺weekend仲會有live band表演，好有feel，下次一定要再嚟感受下❤️
今次我哋order嘅係HK restaurant week dinner $438/位(Starter + pasta + main+ dessert+ beverage)☺️其實依咁豐富嘅菜式再加上呢個價錢真係好抵🤤👍🏻
🔹Starter 🫕
– Minestrone Soup
呢個係意大利雜菜湯，裏面有大量唔同嘅蔬菜，好開胃又唔會太酸，好飲又健康💪🏻
– Italian burrata, medley tomatoes and fresh basil
個布袋芝士好好味❗️出面係硬芝士而入面就軟芝士，再加埋蕃茄真係perfect combination☺️
🔸Pasta 🍝
– Trofie Pasta with Home Made Sausage and Anchovies, Spicy Broccolini
第一次食呢款叫Trofie嘅pasta，好鐘意😍😍口感好chewy, 煮得岩岩好， 夠哂al dente, 而個Sauce係用左鯷魚及西蘭花製作，好特別😋
🔹Main Course 🥘
– Baked Sea-bass with Basil-Lemon Crust, Pesto Tossed Vegetables
香烤海鱸魚搭配清新嘅香草檸檬汁，冇左油膩感，魚肉啖啖肉，肉質都算滑👍🏻
– Braised Beef Cheek in Nebbiolo Sauce, Creamy Polenta and Vegetables
牛面頰肉燉煮到軟稔，中間夾著一層層嘅骨膠原，入口即溶😍🤤而睇落似薯蓉咁嘅原來係意大利傳統主食Polenta玉米粥❗️味道淡淡地，配埋個濃味啲嘅beef cheek原來都幾夾，同埋好特別😋
🔸Dessert 🍮
– Grappa’s Tiramisu
你喺度意大利餐廳當然要order Tiramisu🤣呢度嘅Tiramisu質地軟滑，酒味突出，好味😗
– Traditional Italian Panna Cotta
意式奶凍味道就相對普通，但口感都好軟滑☺️
餐飲方面有紅白酒揀🥂🍷而喺用餐完畢後更有一杯餐後酒叫digestivo，老闆話帶用咗好多藥材整成嘅❗️係意大利人嘅做法，可以有助促進消化，而佢嘅味道真係好特別，好濃嘅薄荷味🍃
Helpful Review